Salted Caramel Pear Crumble
INGREDIENTS
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•Filling:
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•4 large Bartlett pears, (about 2 pounds) peeled and thinly sliced
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•1 tablespoon cornstarch
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•1/4 teaspoon cinnamon
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•
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•Topping:
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•3/4 cup oats
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•1/3 cup all-purpose flour
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•1/3 cup packed brown sugar
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•1/2 cup chopped almonds
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•1/2 teaspoon cinnamon
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•1/4 teaspoon nutmeg
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•4 tablespoons butter, melted
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•
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•Salted Caramel:
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•3 tablespoons butter
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•3 tablespoons brown sugar
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•2 tablespoons sugar
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•1/4 teaspoon salt
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•1 teaspoon vanilla
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•2 tablespoons half-and-half
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