Salted Caramel Peanut Butter Pie
INGREDIENTS
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Crust:
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1-1/2 cups pretzels
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2/3 cup unsalted butter, melted
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Caramel Sauce:
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1-1/3 cups sugar
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1/3 cup water
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1-1/4 cup heavy cream
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1 cup roasted salted peanuts
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1/3 cup crème fraiche
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Filling:
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1-1/4 cups smooth peanut butter
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1 (8 oz.) package cream cheese
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1 cup heavy cream
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon sea salt
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pecans, optional
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