Salted Caramel Peanut Butter Cups
INGREDIENTS
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Cookies:
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1/2 cup (1 stick) butter, softened
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1/2 cup sugar
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1/2 cup light brown sugar, packed
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1 cup smooth peanut butter
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1 large egg
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1 tsp. vanilla extract
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1-1/4 cups bread flour {or all-purpose flour}
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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1/4 tsp. salt
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Filling:
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1-1/4 cup caramels, unwrapped
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1 Tbsp. water
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2 Tbsp. milk
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2 tsp. coarse salt
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