"The classic British treat gets a makeover with salted caramel...."
INGREDIENTS
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175g/6oz unsalted butter
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75g/2½ oz caster sugar
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1 vanilla pod, split and seeds scraped out
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225g/8oz plain flour
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200g/7oz unsalted butter
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1 x 397g/14oz can condensed milk
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4 tbsp golden syrup
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1 tsp sea salt
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350g/12oz milk chocolate