"This is the best Salted Caramel Kentucky Butter Cake recipe! This ooey gooey salted caramel butter cake recipe is sweet and salty perfection!..."
INGREDIENTS
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2 ½ cups granulated sugar
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1 ¼ cups salted butter (2 ½ sticks)
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5 large large eggs (room temperature)
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2 tsp pure vanilla extract
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½ tsp butter extract
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½ tsp rum extract
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2 ½ cups cake flour
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1 cup full-fat sour cream (room temp)
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cake release spread (a.k.a. cake goop; you can also use baking spray)
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1 cup granulated sugar
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1/2 cup water (divided)
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½ cup salted butter (cubed)
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1/4 cup evaporated milk
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1 tsp pure vanilla extract
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¼ tsp rum extract
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pinch salt
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flaky sea salt (for sprinkling)