SALTED CARAMEL ITALIAN MERINGUE BUTTERCREAM
"This recipe makes 5-6 cups, which should be more than enough to fill and decorate a three- or four- layer cake or decorate two dozen cupcakes, depending on how heavy-handed you are with the buttercream. I used white velvet cake for the layers...."
INGREDIENTS
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For The Salted Caramel
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1 cup sugar
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1/4 cup water
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2 tablespoons light corn syrup
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3/4 cup heavy cream
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4 tablespoons unsalted butter
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1/2 teaspoon of sea salt (or more to taste)
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For The Buttercream
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1/2 cup water
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2 1/4 cups sugar
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1 teaspoon light corn syr
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