Salted Caramel Ice Cream
"It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture...."
INGREDIENTS
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1 1/4 cups sugar, divided
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2 1/4 cups heavy cream, divided
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1/2 teaspoon flaky sea salt such as Maldon
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1/2 teaspoon pure vanilla extract
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1 cup whole milk
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3 large eggs
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Equipment: an ice cream maker
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