INGREDIENTS
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1/2 C Unsalted butter, softened
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1/2 C + 2 tbsp Sugar
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1/2 C Ghirardelli Chocolate Caramel Hot Chocolate mix
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1 Large egg
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1 tsp Pure vanilla extract
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1 3/4 C All-purpose Flour
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1 1/2 tsp Baking powder
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1 tsp Salt
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1 C Ghirardelli milk chocolate chips
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For the topping:
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10 Caramels
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Sea Salt