INGREDIENTS
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1 cup butter, room temperature
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8 ounces cream cheese, room temperature
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3 cups powdered sugar
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1 cup salted caramel sauce ,Homemade Salted Caramel Sauce
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Yield: about 1 1/2 cups
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1 cup sugar
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1/4 water
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1/2 cup butter
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1/2 cup heavy cream
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1 teaspoon vanilla
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1/2 teaspoon kosher salt
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