Salted Caramel Frosted Brown Sugar Sheet Cake
INGREDIENTS
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3 cups all-purpose flour
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1 3/4 cups brown sugar
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3/4 cup sugar
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1 1/2 cups (3 sticks) unsalted butter, room temperature
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3 eggs, lightly beaten
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3/4 cup greek yogurt
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3 teaspoons vanilla extract
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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Icing:
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4-6 cups powdered sugar, as needed
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1 1/2 cups dark brown sugar
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3/4 cup (1 1/2 sticks) unsalted butter
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1/2-1 cup whole milk, warmed
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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