"Bloggers Adam and Joanne Gallagher from Inspired Taste make sweet and salty doughnut holes dipped in warm caramel. Servings # 8..."
INGREDIENTS
•
2 cups vegetable oil
•
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
•
1/2 cup sugar
•
3/4 teaspoon fine sea salt
•
1 cup caramel dip (from 16-oz container)
Go To Recipe