INGREDIENTS
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For the shortbread crust:
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¼ cup brown butter (or if you don't care for brown butter, you can just use regular butter)
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1¾ cup all-purpose flour
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½ cup granulated sugar
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For the caramel layer:
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1 cup salted caramel sauce
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For the chocolate layer:
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10 ounces dark chocolate chips, melted
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Your favorite type of sprinkles