Salted Caramel Cupcakes
INGREDIENTS
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1/2 c. (1 stick) butter, softened
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4 oz. cream cheese, softened
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Go Greek
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1 1/4 c. sugar
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3/4 c. dark brown sugar
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1 T. canola oil
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4 eggs
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1 tsp. vanilla extract
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3 c. all-purpose flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 c. buttermilk
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Salted caramel buttercream frosting (see below)
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Sliced caramels (for garnish)
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Sea salt
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