Salted Caramel Cupcake Recipe
"Salted Caramel Cupcake recipe...."
INGREDIENTS
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Cupcake:
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1½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon sea salt
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1 stick of unsalted butter, softened
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1 cup plus 2 tablespoons packed light brown sugar
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2 large eggs
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1 teaspoon vanilla
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½ cup plus 2 tablespoons buttermilk
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.
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Salted Caramel Buttercream Frosting:
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3 sticks salted butter, softened
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¼ teaspoon sea salt
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8 cups powdered sugar
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.
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Salted Caramel Sauce:
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2 cups sugar
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12 tablespoons salted butter, softened and cubed
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1¼ cup heavy cream
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