Real Recipes From Real Home Cooks ®
Salted Caramel Crunch Cookies
"These cookies have it all: sweet, salty and crunchy! We started with a brownsugar chewy cookie base and added a handful of toffee bits, chopped pecans, caramel bitesand sprinkledthem warm out of the oven with flaked sea salt...."
INGREDIENTS
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2 cups all-purpose flour*
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3/4 cup Dixie Crystals Light Brown Sugar
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1/2 cup Dixie Crystals Extra Fine Granulated Sugar
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1 teaspoon baking soda
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled
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2 large eggs
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2 teaspoons vanilla extract
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1 cup toffee bits
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1 cup caramel squares, cut into fourths
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1 cup chopped pecans
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Flaked sea salt, optional
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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