Salted Caramel Cream Cheese Filled Flourless Chocolate Roulade
INGREDIENTS
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For the cake:
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3.5 oz dark chocolate bar, chopped
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2 tablespoons warm water
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softened butter for the pan
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dusting cocoa for the pan
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9 large eggs, separated
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1 cup granulated sugar
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6 tablespoons cocoa plus more for dusting
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1/8 teaspoon salt
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For the filling:
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2 1/2 8 oz bars cream cheese, softened
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1/2 cup confectioners sugar
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1 stick butter
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2 1/2 cups salted caramel sauce
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3/4 cup Heath chips
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1/2 cup Frangelico hazelnut liqueur
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For the ganache:
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3 tablespoons heavy cream
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3/4 cup granulated sugar
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1/2 cup plus 1 1/2 tablespoons water
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1/2 cup hot chocolate powder or cocoa powder
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1 1/2 teaspoons unflavored powdered gelatin
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