~Salted Caramel Cookie Dough Billionaire Bars!
INGREDIENTS
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The Crust:
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9×13 baking pan
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1-1lb. roll of Pillsbury Sugar Cookie Dough
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The Caramel Layer:
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1 (14 oz.) bag of caramels
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1/2 cup heavy cream
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The Cookie Dough Layer:
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3/4 cup (1 – 1/2 sticks) butter, softened to room temp.
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2/3 cup brown sugar
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2 tbs. heavy cream
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1 – 1/2 tsp. vanilla extract
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1 cup all purpose flour
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1/4 tsp. salt
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3/4 cup mini semisweet chocolate chips
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The Chocolate Top Layer:
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1-1/2 cups regular semisweet chocolate chips
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1/4 cup creamy peanut butter
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A sprinkle of Sea Salt
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