Salted Caramel Cookie Cups Recipe
"When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, CA..."
INGREDIENTS
•
1 package (17-1/2 ounces) sugar cookie mix
•
2 tablespoons all-purpose flour
•
1/3 cup butter, softened
•
1 large egg
•
FILLING:
•
6 ounces cream cheese, softened
•
1/2 cup semisweet chocolate chips, melted
•
1/3 cup confectioners' sugar
•
36 caramels
•
36 pecan halves, toasted
•
2 teaspoons coarse sea salt
ADVERTISEMENT