Salted Caramel Chocolate Shortbread Bars

Name: Salted Caramel Chocolate Shortbread Bars
Ingredients: cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature; 1/2 cup sugar; Caramel; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces; 1/2 cup sugar; 2 tablespoons light corn syrup; 1 14-oz can sweetened condensed milk; Chocolate; 8 oz chocolate, finely chopped (I used bittersweet); 1 teaspoon light corn syrup; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces; Fleur de sel for sprinkling (optional)

Salted Caramel Chocolate Shortbread Bars was pinched from <a href="http://www.traceysculinaryadventures.com/2012/04/salted-caramel-chocolate-shortbread.html" target="_blank">www.traceysculinaryadventures.com.</a>

INGREDIENTS

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cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 cup (2 sticks) unsalted butter, at room temperature

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1/2 cup sugar

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Caramel

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1/2 cup (1 stick) unsalted butter, cut into 8 pieces

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1/2 cup sugar

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2 tablespoons light corn syrup

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1 14-oz can sweetened condensed milk

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Chocolate

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8 oz chocolate, finely chopped (I used bittersweet)

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1 teaspoon light corn syrup

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1/2 cup (1 stick) unsalted butter, cut into 8 pieces

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Fleur de sel for sprinkling (optional)

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