Salted Caramel-Chocolate-Peanut Butter Pie

Name: Salted Caramel-Chocolate-Peanut Butter Pie
Prep time: 40 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 bag (14 oz) caramels, unwrapped; 1/4 cup milk; 1 1/2 cups Spanish peanuts; 1 can (14 oz) sweetened condensed milk; 1 egg, beaten; 1/3 cup peanut butter; 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped; 1 bar (1.55 oz) milk chocolate candy, melted; 1/4 cup Spanish peanuts; 1/4 teaspoon kosher (coarse) salt

Salted Caramel-Chocolate-Peanut Butter Pie was pinched from <a href="http://www.pillsbury.com/recipes/salted-caramel-chocolate-peanut-butter-pie/b8ba2ff5-4e06-426e-ab28-8496f253c116" target="_blank">www.pillsbury.com.</a>

"Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts. Servings # 8..."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 bag (14 oz) caramels, unwrapped

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1/4 cup milk

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1 1/2 cups Spanish peanuts

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1 can (14 oz) sweetened condensed milk

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1 egg, beaten

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1/3 cup peanut butter

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8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

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1 bar (1.55 oz) milk chocolate candy, melted

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1/4 cup Spanish peanuts

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1/4 teaspoon kosher (coarse) salt

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