Salted Caramel Chocolate Fudge Cake - BAKE WITH ZOHA
"The most incredible moist and rich chocolate cake with an unbelievable chocolate caramel fudge frosting and salted caramel..."
INGREDIENTS
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2 cups all purpose flour (260g), sifted
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1.5 tsp baking powder
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1.5 tsp baking soda
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1 cup granulated sugar (200g)
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⅔ cup light brown sugar (135g)
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1 tsp salt
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3 large eggs, ideally room temp
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⅔ cup vegetable oil (133g)
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⅓ cup buttermilk (80g) - mix ⅓ cup whole milk (80g) + 1 teaspoon vinegar to make your own
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1 cup sour cream (240g), ideally room temp
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¾ cup cocoa powder, Dutch Processed preferred (75g)
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2 tsp instant coffee
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¾ cup boiling water (180g)
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1 cup granulated sugar (200g)
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5 tbsp unsalted butter (70g)
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1/2 cup heavy cream, warmed up (120g)
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3/4 tsp salt
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1 1/2 tsp vanilla
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200g dark chocolate (70%)
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8 oz cream cheese, room temp (226g)
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1/3 cup cocoa powder (33g)
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1 cup powdered sugar (100g)
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1/2 cup salted caramel sauce from above
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1 cup heavy cream, cold (240g)
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