"Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate...."
INGREDIENTS
•
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
•
1/3 cup all-purpose flour
•
1/2 cup finely chopped pecans
•
24 caramels, unwrapped (from 14-oz bag)
•
2 tablespoons half-and-half
•
1/3 cup semisweet chocolate chips, melted
•
1 teaspoon coarse sea salt
Go To Recipe