"Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate...."
INGREDIENTS
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1
roll (16.5 oz) Pillsbury™ refrigerated choco
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1/3
cup all-purpose flour
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1/2
cup finely chopped pecans
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24
caramels, unwrapped (from 14-oz bag)
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2
tablespoons half-and-half
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1/3
cup semisweet chocolate chips, melted
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1
teaspoon coarse sea salt
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