"Soft and tender chocolate chip cookie bars filled with ooey gooey caramel!..."
INGREDIENTS
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8 ounces caramels
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1/4 cup heavy/whipping cream
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3/4 cup (1 1/2 stick) unsalted butter, room temperature
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1 1/4 cups brown sugar
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1 teaspoon vanilla extract (optional)
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1 egg, lightly beaten
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon coarse salt
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1 cup chocolate chips
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1/2 teaspoon coarse grain salt (optional)
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