Salted Caramel-Chocolate-Bourbon Cupcakes
INGREDIENTS
•
1 cup butter
•
3 eggs
•
2 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 cups water
•
1/3 cup bourbon
•
3 ounces unsweetened chocolate, chopped
•
2 ounces bittersweet chocolate, chopped
•
2 cups sugar
•
1 1/2 teaspoons vanilla
•
1 recipe Fudge Frosting
•
1 recipe Salted Caramel
•
Sea salt (such as fleur de sel)
•
6 ounces chopped bittersweet chocolate
•
2 tablespoons butter
•
1/2 cup sour cream
•
2 1/2 cups powdered sugar
•
2 tablespoons whipping cream
•
1 tablespoon bourbon
•
24 unwrapped vanilla caramels
•
1/4 teaspoon sea salt, such as fleur de sel
ADVERTISEMENT