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www.ihearteating.com
Salted Caramel Cashew Bars
INGREDIENTS
•
Shortbread Crust
•
1/2 c. (8 T.) salted butter, softened
•
1/2 c. powdered sugar
•
1/8 tsp. kosher salt
•
1 T. vanilla extract
•
1 c. all-purpose flour
•
Topping
•
2 c. salted cashews
•
2 c. salted caramel sauce
•
Pinch of fleur de sel
Go To Recipe
7
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