Salted Caramel Cake

"The most delicious Salted Caramel Cake! Moist vanilla cake layered together with homemade salted caramel and a salted caramel buttercream...."

INGREDIENTS
140 g granulated sugar
1 1/2 tbsp water
40 g butter
150 g heavy cream
big pinch of salt
340 g all-purpose flour
2 tbsp cornstarch
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
180 g butter (room temperature)
300 g granulated sugar
4 large eggs (room temperature)
240 g sour cream 14-18% (room temperature)
60 g vegetable oil (e.g. canola oil)
2 tsp vanilla extract
400 g butter (room temperature)
660 g powdered sugar
2 tsp vanilla extract
2-3 tbsp caramel
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