"The most delicious Salted Caramel Cake! Moist vanilla cake layered together with homemade salted caramel and a salted caramel buttercream...."
INGREDIENTS
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140 g granulated sugar
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1 1/2 tbsp water
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40 g butter
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150 g heavy cream
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big pinch of salt
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340 g all-purpose flour
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2 tbsp cornstarch
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3/4 tsp baking powder
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3/4 tsp baking soda
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3/4 tsp salt
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180 g butter (room temperature)
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300 g granulated sugar
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4 large eggs (room temperature)
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240 g sour cream 14-18% (room temperature)
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60 g vegetable oil (e.g. canola oil)
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2 tsp vanilla extract
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400 g butter (room temperature)
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660 g powdered sugar
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2 tsp vanilla extract
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2-3 tbsp caramel