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Pinched!
from
www.ihearteating.com
Salted Caramel Buttercream Frosting (from i heart eating)
INGREDIENTS
•
1 c. butter, at room temperature
•
1/3 c. salted caramel sauce, at cool room temperature (see recipe)
•
1 tsp. vanilla extract
•
1 ½ c. powdered sugar
•
Pinch Kosher salt
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4
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