INGREDIENTS
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cups butter, softened
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1 cup white sugar
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1 1/2 cups icing sugar
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1 Tbsp vanilla
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4 cups flour
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1 14 oz bag caramels, unwrapped (About 40 - 50 individually wrapped)
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1/3 cup whipping cream
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1/2 tsp vanilla
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1 Tbsp coarse sea salt
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