Salted Caramel Butter Bars
INGREDIENTS
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For the Crust:
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1 lb. salted butter room temp
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1 cup sugar
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1½ cups powdered sugar
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2 Tbs vanilla OR - I used Princess Cake Emulsion..
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4 cups AP flour
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!For the Filling:
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1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
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⅓ cup milk or cream
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½ teaspoon vanilla
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*1 T. coarse sea salt (optional)
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