Salted Caramel Brownies
INGREDIENTS
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**Slightly Adapted From An Amelie's-provided Recipes In Charlotte Magazine
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FOR THE BROWNIES:
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6 ounces, weight Unsweetened Chocolate, Chopped
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3/4 cups Unsalted Butter, Cut Into Pieces
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2 cups Sugar
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3 whole Eggs
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1 cup All-purpose Flour
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FOR THE CARAMEL GLAZE:
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1/2 cup Heavy Cream
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2 cups Sugar
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1/2 cup Water
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1/4 cup Unsalted Butter, Cut Into Pieces
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2 teaspoons Kosher Salt
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2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
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