"The gooey centers of these cookies do firm up as they cool. Best to serve them while still warm or reheat in a hot oven or zap 'em for 10 seconds in the microwave...."
INGREDIENTS
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3/4 cup butter 1 cup brown sugar 1 egg 2 teaspoons vanilla extract 2 cups flour 2 teaspoons corn starch 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup mini chocolate chips 20 caramels candies, unwrapped kosher salt, for sprinkling