Salted caramel bread and butter pudding BY CLODAGH MCKENNA

Name: Salted caramel bread and butter pudding BY CLODAGH MCKENNA
Ingredients: 2/3 cup golden raisins; 1/2 cup Irish whiskey; 5 extra-large eggs; 2 cups heavy cream; 1 cup plus 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 8 to 9 slices firm white bread, crusts left on; 3 1/2 sticks unsalted butter, at room temperature, plus more for greasing; FOR THE SALTED CARAMEL WHISKEY SAUCE; 1 stick unsalted butter, cut into pieces; 1 cup plus 2 tablespoons sugar; 2 teaspoons sea salt; 2 1/2 cups heavy cream; 1/4 cup Irish whiskey

Salted caramel bread and butter pudding BY CLODAGH MCKENNA was pinched from <a href="http://www.marilyn.ca/Food/Recipes/September2017/Salted-caramel-bread-and-butter-pudding" target="_blank" rel="noopener">www.marilyn.ca.</a>

INGREDIENTS

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2/3 cup golden raisins

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1/2 cup Irish whiskey

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5 extra-large eggs

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2 cups heavy cream

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1 cup plus 2 tablespoons sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 teaspoon vanilla extract

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8 to 9 slices firm white bread, crusts left on

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3 1/2 sticks unsalted butter, at room temperature, plus more for greasing

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FOR THE SALTED CARAMEL WHISKEY SAUCE

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1 stick unsalted butter, cut into pieces

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1 cup plus 2 tablespoons sugar

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2 teaspoons sea salt

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2 1/2 cups heavy cream

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1/4 cup Irish whiskey

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