Salted Caramel-Bourbon Sauce

Name: Salted Caramel-Bourbon Sauce
Ingredients: 1 1/2 C sugar; 1/2 C water; 1 C heavy cream (room temp?); 1 tsp vanilla; 1/2 tsp sea salt

"Get this all-star, easy-to-follow Salted Caramel-Bourbon Sauce recipe from Food Network Kitchen..."

INGREDIENTS

•

1 1/2 C sugar

•

1/2 C water

•

1 C heavy cream (room temp?)

•

1 tsp vanilla

•

1/2 tsp sea salt

Go To Recipe

review