Salted Caramel Bars with Crumb Topping - Averie Cooks
"These salted caramel bars feature a buttery shortbread base and an addicting crumb topping I simply can't get enough of! Such an easy one-bowl dessert!..."
INGREDIENTS
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1 cup unsalted butter (2 sticks), softened
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3/4 cup confectioners’ sugar
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1/2 cup granulated sugar
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce) + more for drizzling
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