Salted Caramel Banana Cream Pie

Name: Salted Caramel Banana Cream Pie
Ingredients: 2 cups Half-n-Half or Whole Milk ((divided)); 3/4 cup Sugar ((divided)); 4 Egg Yolks; 1/4 cup Cornstarch; 2 Tablespoons Flour; 1/4 teaspoon Salt; 2 teaspoons Vanilla or 1 Vanilla Bean; 2 Tablespoons Butter; 3 Bananas (sliced); Fruit Fresh ((sprinkle on bananas to keep from browning)); 1 cup Heavy Cream; 1/4 cup Powdered Sugar; 1/2 cup Salted Caramel Sauce from jar or homemade; 3/4 cup Sugar; 2 1/2 Tablespoons Water; 3 Tablespoons Butter; 1/2 cup Heavy Cream; 1/2 - 1 teaspoon Sea Salt Flakes; All Butter Flaky Pie Crust

"Salted Caramel Banana Cream Pie Homemade custard, fresh bananas, and rich salted caramel in a buttery pie crust. The ultimate banana cream pie! It's all about homemade pies on Thanksgiving. This is a made-from-scratch banana cream pie with salted caramel drizzle. It is rich and creamy with a touch of sweet caramel. We are 4 days away from the big Thanksgiving day and I am so looking forward to this week! My entire family and also great friends from our days in Texas are coming into town so it is going to be non-sto..."

INGREDIENTS

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2 cups Half-n-Half or Whole Milk ((divided))

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3/4 cup Sugar ((divided))

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4 Egg Yolks

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1/4 cup Cornstarch

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2 Tablespoons Flour

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1/4 teaspoon Salt

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2 teaspoons Vanilla or 1 Vanilla Bean

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2 Tablespoons Butter

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3 Bananas (sliced)

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Fruit Fresh ((sprinkle on bananas to keep from browning))

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1 cup Heavy Cream

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1/4 cup Powdered Sugar

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1/2 cup Salted Caramel Sauce from jar or homemade

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3/4 cup Sugar

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2 1/2 Tablespoons Water

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3 Tablespoons Butter

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1/2 cup Heavy Cream

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1/2 - 1 teaspoon Sea Salt Flakes

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All Butter Flaky Pie Crust

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