INGREDIENTS
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2 cups very thinly sliced apples (3-4 apples)
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½ cup salted butter
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⅔ cup brown sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon ground cloves
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1 teaspoon vanilla extract
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½ cup salted butter
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1 cup brown sugar
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2 large eggs
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¼ cup milk
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1½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon cinnamon
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Sea salt for topping