INGREDIENTS
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2 1/4 cup all-purpose flour
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2 1/4 cups granulated sugar
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1 1/2 cups unsweetened cocoa powder
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2 1/4 teaspoons baking soda
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2 1/4 teaspoons baking powder
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1 1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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3 eggs, at room temperature
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1 1/2 cup, no sugar added, apple sauce
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3/4 cup canola oil
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1 1/2 tablespoon vanilla extract
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1 cup + 2 tablespoons strong brewed coffee, hot (or warm apple cider)
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2 cups heavy cream
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2 cups sugar
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1 cup honey (or corn syrup)
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1/2 cup bourbon + 1/2 cup apple cider (or 1 cup cider)
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1/2 cup butter
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1 tablespoon vanilla extract
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1/2 teaspoon kosher salt + flakey salt for sprinkling
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3 of of your favorite apples (I used granny smith and honeycrisp)
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6 twigs or wooden sticks
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1 cup unsalted butter, softened
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4 ounces cream cheese, softened
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2 cups powdered sugar
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1/2 cup creamy peanut butter (not the oily kind)
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1/3 cup salted caramel (ingredients above)
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2 teaspoons vanilla extract
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1/2 cup salted peanuts, chopped + more for garnish
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8 ounces bittersweet chocolate, chopped
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1/2 cup heavy cream