Salted Caramel Apple Slab Pie
INGREDIENTS
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1 1/4 cups Gold Medal™ all-purpose flour
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1 1/4 cups old-fashioned oats
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3/4 cup packed brown sugar
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3/4 cup cold butter, cut in pieces
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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9 cups sliced peeled apples (9 medium)
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1/2 cup salted caramel sauce
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1/4 cup Gold Medal™ all-purpose flour
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1 tablespoon lemon juice
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Vanilla ice cream and additional salted caramel sauce
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