Salted Caramel Apple Sheet Cake
"Salted Caramel Apple Sheet Cake features an ultra tender, slightly spongey cinnamon apple cake with a thick and shiny salted caramel glaze...."
INGREDIENTS
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2 cups (254 grams) all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (200 grams) granulated sugar
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1 cup (200 grams) lightly packed light brown sugar
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1 teaspoon ground cinnamon
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2 sticks (227 grams) unsalted butter
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1 cup water (236 grams)
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1/2 cup (120 ml) buttermilk
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2 large eggs
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1 teaspoon vanilla
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2 cups (200 grams) peeled and chopped Granny Smith apples (about 2 medium apples)
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1 stick (113 grams) unsalted butter
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1/4 cup (60 ml) milk
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3 cups (375 grams) powdered sugar, sifted
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1/2 teaspoon vanilla extract
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1/4 cup salted caramel sauce (homemade or store-bought)
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