INGREDIENTS
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For the cookie::
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1 1/2 cups (6.75 ounces or 191 grams) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 stick (4 ounces) unsalted butter, melted
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1/2 cup dark brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup white chocolate chips
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For the caramel apple topping::
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2 large Granny Smith or Jonathan apples, cored, peeled, and diced
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1/4 cup packed light brown sugar
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1/4 cup granulated sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon cornstarch
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/2 teaspoon fine sea salt
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2 teaspoons lemon juice
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1/2 teaspoon vanilla
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2 tablespoons heavy cream
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2 tablespoons butter
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For finishing::
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10 caramel square candies, unwrapped
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1/4 cup cream
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1/2 teaspoon fine sea salt
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Vanilla ice cream