Salted Caramel Apple Doughnuts

Name: Salted Caramel Apple Doughnuts
Prep time: 20 min
Cook time: 14 min
Yield: 6
Ingredients: 1 1/4 cups King Arthur Unbleached Pastry Flour or 1 cup + 2 tablespoons King Arthur Unbleached All-Purpose Flour; 2 tablespoons buttermilk powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 teaspoons Apple Pie Spice; 1/4 cup light brown sugar, packed; 1 cup peeled and 1/4"-diced Granny Smith apple (about 1 medium); 2 tablespoons unsalted butter, melted; 1 large egg; 2 tablespoons boiled cider; 1/3 cup water; 1 teaspoon vanilla extract; 1/4 cup solid caramel (cut from a block); 1 to 2 tablespoons milk; sea salt, to sprinkle on top

Salted Caramel Apple Doughnuts was pinched from <a href="http://www.kingarthurflour.com/recipes/salted-caramel-apple-doughnuts-recipe" target="_blank">www.kingarthurflour.com.</a>

"Sticky, sweet, with a touch of apple-y tartness, these doughnuts are everything we know and love about caramel apples. They're moist, cakey, and the ideal sweet and salty fall treat to enjoy alongside a cup of hot tea or coffee...."

INGREDIENTS

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1 1/4 cups King Arthur Unbleached Pastry Flour or 1 cup + 2 tablespoons King Arthur Unbleached All-Purpose Flour

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2 tablespoons buttermilk powder

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 1/4 teaspoons Apple Pie Spice

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1/4 cup light brown sugar, packed

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1 cup peeled and 1/4"-diced Granny Smith apple (about 1 medium)

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2 tablespoons unsalted butter, melted

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1 large egg

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2 tablespoons boiled cider

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1/3 cup water

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1 teaspoon vanilla extract

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1/4 cup solid caramel (cut from a block)

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1 to 2 tablespoons milk

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sea salt, to sprinkle on top

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