Salted Caramel Apple Crumble
INGREDIENTS
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for the caramel sauce-
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1 cup sugar
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1/4 cup water
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1 teaspoon sea salt
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3/4 cup heavy cream
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3 tablespoons butter
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1 teaspoon vanilla
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for the crumble-
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1 cup all purpose flour
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1/3 cup packed brown sugar
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1/3 cup granulated sugar
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6 tablespoons softened butter
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1/2 teaspoon salt
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for the apples-
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4 granny smith apples, peeled, cored and sliced
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2 tablespoons lemon juice
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2 tablespoons butter
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1/4 teaspoon salt
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