INGREDIENTS
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6 -7 cups tart apples, peeled and sliced (I prefer Granny Smith)
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1/2 cup packed light brown sugar
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1/2 cup white sugar
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1/4 cup all-purpose flour
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 1/2 teaspoons sea salt
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1 teaspoon vanilla
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4 tablespoons heavy cream
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4 tablespoons butter
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1 cup flour
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1/3 cup brown sugar
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1/2 tablespoon cinnamon
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3 tablespoons butter, melted
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Caramel Sauce