Salted Butterscotch Mousse Cups with Bananas and Chocolate Drizzle Recipe

Salted Butterscotch Mousse Cups with Bananas and Chocolate Drizzle Recipe was pinched from <a href="http://www.safeeggs.com/recipes/salted-butterscotch-mousse-cups-recipe" target="_blank">www.safeeggs.com.</a>

"These creamy, delicious salted butterscotch mousse cups are topped with sliced bananas and a drizzle of chocolate syrup. If bananas aren’t your favorite fruit, top these pretty desserts with diced fresh pineapple instead. Recipe courtesy Katie Morford of Mom's Kitchen Handbook.Why use Safest Choice™ Eggs in this recipe? Safest Choice™ Pasteurized Eggs are the only choice when recipes call for raw egg whites. They eliminate the Salmonella risk!..."

INGREDIENTS
3 egg(s), separated
1/4 c cornstarch
1 1/2 tsp vanilla extract
3 c 2% reduced fat milk, divided
2 Tbsp butter
3/4 c packed dark brown sugar
1/2 tsp salt
1/2 heaping tsp cream of tartar
2 Tbsp sugar
2 Tbsp chocolate syrup, divided
flake sea salt or fleur de sel (optional) to taste
3 bananas
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