Salted Butterscotch Mousse Cups with Bananas and Chocolate Drizzle Recipe
"These creamy, delicious salted butterscotch mousse cups are topped with sliced bananas and a drizzle of chocolate syrup. If bananas aren’t your favorite fruit, top these pretty desserts with diced fresh pineapple instead. Recipe courtesy Katie Morford of Mom's Kitchen Handbook.Why use Safest Choice™ Eggs in this recipe? Safest Choice™ Pasteurized Eggs are the only choice when recipes call for raw egg whites. They eliminate the Salmonella risk!..."
INGREDIENTS
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3 egg(s), separated
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1/4 c cornstarch
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1 1/2 tsp vanilla extract
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3 c 2% reduced fat milk, divided
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2 Tbsp butter
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3/4 c packed dark brown sugar
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1/2 tsp salt
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1/2 heaping tsp cream of tartar
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2 Tbsp sugar
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2 Tbsp chocolate syrup, divided
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flake sea salt or fleur de sel (optional) to taste
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3 bananas
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