"These creamy, delicious salted butterscotch mousse cups are topped with sliced bananas and a drizzle of chocolate syrup. If bananas aren’t your favorite fruit, top these pretty desserts with diced fresh pineapple instead. Recipe courtesy Katie Morford of Mom's Kitchen Handbook.Why use Safest Choice™ Eggs in this recipe? Safest Choice™ Pasteurized Eggs are the only choice when recipes call for raw egg whites. They eliminate the Salmonella risk!..."