Salted Butter Tart from Leite's Culinaria

Name: Salted Butter Tart from Leite's Culinaria
Ingredients: For the sweet butter pastry; 2 cups (8 3/4 ounces) all-purpose flour, plus more for the work surface; Pinch of fine sea salt; 2/3 cup (5 ounces) cold unsalted butter, diced; 1 large egg; 1/3 cup (2 ounces) superfine (caster) sugar; For the salted butter filling; 1/2 recipe Sweet Butter Pastry (see above); 1 1/4 cups (9 ounces) superfine (caster) sugar; 1/2 cup (4 ounces) salted butter, diced; 1 cup whipping cream; Lightly whipped cream, for serving (optional)

Salted Butter Tart from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/4258/recipes-caramel-tart.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

•

For the sweet butter pastry

•

2 cups (8 3/4 ounces) all-purpose flour, plus more for the work surface

•

Pinch of fine sea salt

•

2/3 cup (5 ounces) cold unsalted butter, diced

•

1 large egg

•

1/3 cup (2 ounces) superfine (caster) sugar

•

For the salted butter filling

•

1/2 recipe Sweet Butter Pastry (see above)

•

1 1/4 cups (9 ounces) superfine (caster) sugar

•

1/2 cup (4 ounces) salted butter, diced

•

1 cup whipping cream

•

Lightly whipped cream, for serving (optional)

Go To Recipe

review

►