"Simple, gooey, nutty, and buttery blondies!..."
INGREDIENTS
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2 sticks (230g) butter
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2 cups (300g) plain flour
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2 eggs
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2 tsp vanilla bean paste
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½ tsp flaky salt
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1 cup (225g) brown sugar
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½ cup (110g) caster sugar
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⅔ cup pecan halves
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4½ oz (100g) dark chocolate