INGREDIENTS
•
***Starter***
•
2 medium-size potatoes peeled and sliced thin
•
1 quart boiling water
•
1/4 cup nondegerminated cornmeal, such as stone-ground
•
2 tablespoons sugar
•
1 teaspoon salt
•
***Sponge***
•
1 1/2 cup milk
•
1/4 teaspoon baking soda
•
4 cups all-purpose flour
•
***Dough***
•
6 cups all-purpose flour
•
2 1/2 teaspoons salt
•
6 tablespoons vegetable shortening
Go To Recipe