Salt-grilled portuguese sardines with portuguese salad

Name: Salt-grilled portuguese sardines with portuguese salad
Ingredients: 2 large potatoes, peeled, cut into 2cm pieces; 1 tablespoon hot smoked paprika (pimenton: see Notes); 1/4 cup (60ml) olive oil, plus extra to brush; 1 each red and yellow bell peppers; 2 tomatoes, roughly chopped; 1 red onion, halved, thinly sliced; Handful of cilantro; 1 teaspoon lemon juice; 8-12 fresh sardines, cleaned (ask your fishmonger to do this); 1 lemon, quartered

Salt-grilled portuguese sardines with portuguese salad was pinched from <a href="http://www.taste.com.au/recipes/26294/salt%20grilled%20sardines%20with%20portuguese%20salad" target="_blank">www.taste.com.au.</a>

"Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and eaten in the sunshine...."

INGREDIENTS

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2 large potatoes, peeled, cut into 2cm pieces

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1 tablespoon hot smoked paprika (pimenton: see Notes)

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1/4 cup (60ml) olive oil, plus extra to brush

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1 each red and yellow bell peppers

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2 tomatoes, roughly chopped

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1 red onion, halved, thinly sliced

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Handful of cilantro

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1 teaspoon lemon juice

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8-12 fresh sardines, cleaned (ask your fishmonger to do this)

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1 lemon, quartered

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