Salt cod soup (Zuppa di baccala) | Jamie Oliver | Food | Recipes (UK)

Name: Salt cod soup (Zuppa di baccala) | Jamie Oliver | Food | Recipes (UK)
Ingredients: • 310gsalt cod or 600g fresh cod, haddock or monkfish fillets; • 1 white onion, peeled; • 2 small carrots, peeled; • 2 sticks of celery, trimmed, pale green inner leaves reserved; • 2 cloves of garlic, peeled; • a small bunch of fresh flat-leaf parsley, stalks and leaves separated; • extra virgin olive oil; • 1 small dried red chilli, crumbled; 2 x 400g tins of good-quality plum tomatoes; 425ml light chicken stock, preferably organic; sea salt and freshly ground black pepper; juice of 1 lemon

Salt cod soup (Zuppa di baccala) | Jamie Oliver | Food | Recipes (UK) was pinched from <a href="http://www.jamieoliver.com/recipes/fish-recipes/salt-cod-soup-zuppa-di-baccala" target="_blank">www.jamieoliver.com.</a>

INGREDIENTS

•

• 310gsalt cod or 600g fresh cod, haddock or monkfish fillets

•

• 1 white onion, peeled

•

• 2 small carrots, peeled

•

• 2 sticks of celery, trimmed, pale green inner leaves reserved

•

• 2 cloves of garlic, peeled

•

• a small bunch of fresh flat-leaf parsley, stalks and leaves separated

•

• extra virgin olive oil

•

• 1 small dried red chilli, crumbled

•

2 x 400g tins of good-quality plum tomatoes

•

425ml light chicken stock, preferably organic

•

sea salt and freshly ground black pepper

•

juice of 1 lemon

Go To Recipe

review